What’s Sauce for the Goose
The big question this week: When is a pub not a pub, but a ‘poncey restaurant’ to quote Paul Castle, the somewhat disgruntled owner of The Goose in Oxfordshire’s Britwell Salome. You may have been...
View ArticleFat Fighters
So it’s official. From September all dining establishments are ‘on plan’ to encourage the public to change their eating habits by declaring health information including calories per dish, ingredients...
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